
Sardines with Olives from Nice – LA BELLE ILOISE
Whole Nice olives, pits and all, go into the olive oil with these sardines rather than a pitted or chopped version, giving the tin the round, faintly bitter taste specific to that olive. Straight from the tin or over a green salad, watching for the pits as you eat.
€7.75 at Eat More Fish, in line with the usual price.
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