
Sardines with Green Pepper – LA BELLE ILOISE
Green peppercorns, picked before they ripen and brined rather than dried like black pepper, go into the olive oil with these sardines for a vegetal, tangy heat rather than sharp spice. Straight from the tin or over a green salad, the peppercorns doing the seasoning on their own.
€7.75 at Eat More Fish, in line with the usual price.
Sign up for a free account, get the digest and the report.
Prices are read off the retailer's page, in their currency, before shipping. How this record is kept →
Prices in the retailer's own currency. Per 100g is converted to compare.
Out of stock keeps its last price, struck through.
Specifications are transcribed from retailer listings and the label. We earn a commission on some outbound links, which never affects which retailer shows as cheapest. Any sponsored card is marked as one.
Report a wrong price