
Sardines with Peanut Oil and Lemon – LA BELLE ILOISE
Peanut oil stands in for the usual olive oil here, a neutral base chosen to let the lemon's citrus and the sardines' own flavor come through unmasked. Lift the fillets straight onto buttered toast, where the lemon does all the seasoning.
€7.75 at Eat More Fish, in line with the usual price.
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