
Skipjack Tuna Fillets in Mediterrean Sauce – SANTA CATARINA
The same Azorean pole-and-line tuna as Santa Catarina's plain tins, here folded through a Mediterranean-style sauce of onion, garlic, sweet pepper and paprika. It's built enough to eat as its own thing, warmed and spooned over rice or onto a slice of bread.
€5.50 at Eat More Fish, in line with the usual price.
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