
Skipjack Tuna Fillets in Olive Oil and Rosemary – SANTA CATARINA
Rosemary is the only addition to an otherwise plain olive oil pack here, light enough to read as an aromatic rather than a real seasoning. Treat it like Santa Catarina's other plain tins: forked over a boiled potato or straight from the tin.
€5.50 at Eat More Fish, in line with the usual price.
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