
Skipjack Tuna (Azorean Pepper) – SANTA CATARINA
The same tuna chunks carry a measure of Azorean red pepper here, a regional pimenta that adds warmth without turning the tin properly spicy. It holds up to a simple treatment: warmed through and spooned over rice, or forked straight from the tin.
€5.50 at Eat More Fish, in line with the usual price.
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