46
Cantabria
46 tins in stock.
Cantabria is the anchovy coast of northern Spain, home to the salt-cured bocarte and the Cantabrian albacore, the bonito del norte. About 46 tins. The anchovies want nothing more than buttered toast or a soft-boiled egg; the bonito goes over a boiled potato or into a salad with its oil. Read the label for packed-in versus product-of.
Mostly, in this set
Anchovy17
White Tuna14
Hake5
Branzino2
Cuttlefish2
Tins that eat this way
Albacore in pickled Sauce - 138gArtesanos Alalunga→Cuttlefish in it's Ink - 138gArtesanos Alalunga→Anchovies in Extra Virgin Olive Oil - 10 Extra Large FilletsEl Capricho→Bonito Tuna with TomatoArtesanos Alalunga→White Achovies Marinated in Apple Cider VinegarDon Bocarte→Cocochas de merluza en salsa verde Conservas AlalungaArtesanos Alalunga→Albacore Tuna Belly in olive oil - 134gArtesanos Alalunga→White Tuna Fillets in EVO - 210gEl Capricho→Bonito Tuna with Onion & Green PepperArtesanos Alalunga→Seabass Bilbao StyleArtesanos Alalunga→Hake Loins in Olive OilArtesanos Alalunga→Mackerel fillets in pickled sauce - 138gArtesanos Alalunga→Lubina in Pesto SauceArtesanos Alalunga→Spanish White Tuna Fillets in Extra Virgin Olive OilEl Capricho→Gilda dobles de anchoa Edición Limitada | Conservas CodesaCodesa→Cuttlefish in InkArtesanos Alalunga→Anchovy Fillets in Olive Oil - 50gAngelachu→Lubina in Olive OilArtesanos Alalunga→Hake Cheeks - in Green SauceArtesanos Alalunga→Bonito Tuna VentrescaDon Bocarte→Filetes de Anchoa del Cantabrico AO 50 gr Serie Oro | CodesaCodesa→Sliced Bonito TunaDon Bocarte→Albacore Belly in Olive OilArtesanos Alalunga→Rolled Anchovies with CapersConservera Castreña→