Products·Artesanos Alalunga·Cuttlefish in Ink
Artesanos Alalunga

Cuttlefish in Ink

Cuttlefish·Spain
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRice
02
What to do with it
Straight from the tinOil as sauce
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician

Last checked August 2026. Data may contain errors or gaps.