Products·Artesanos Alalunga·Hake Loins in Olive Oil
Artesanos Alalunga

Hake Loins in Olive Oil

Hake·Spain
OriginSpain
RegionCantabria
PreparationIn Olive Oil
CutLoin
Weight138g
IngredientsEuropean hake (Merluccius merluccius), olive oil, Arbequina extra virgin olive oil (7%), spring salt
Where to buy
On MrTinned
This tin, priced.
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
02
What to do with it
Straight from the tinOil as sauce
03
When to eat it
Tapa / pintxo
04
Where it leans
Spanish

Last checked August 2026. Data may contain errors or gaps.