A family-owned operation in Santoña founded in the late 1990s, drawing on four generations of anchovy expertise from the surrounding Cantabrian coast. Anchovies are caught in spring at their peak fat content and cured in sea salt before the long hand-filleting process. One of the reference Cantabrian anchovy producers for quality within a modest scale.
ProductBrandSpecies
Large mussels in escabecheAngelachuMusselGalician mussels in escabecheAngelachuMusselLarge Cantabrian anchovies | 14 filletsAngelachuAnchovyCantabrian anchovies | 32 filletsAngelachuAnchovyWhite tuna ventresca in olive oilAngelachuWhite TunaWhite tuna fillets in extra virgin olive oilAngelachuWhite TunaAnchovies in organic extra virgin olive oilAngelachuAnchovyCantabrian anchoviesAngelachuAnchovyWhite tuna fillets in apple vinegarAngelachuWhite TunaRazor clams in olive oilAngelachuRazor ClamButterfly anchoviesAngelachuAnchovy
