El Gourmet de la Tierruca
El Gourmet de la Tierruca sells nothing that does not come from Cantabria, which is an unusual constraint for a Spanish gourmet shop and the whole of its argument.
Run out of Santander, it is built first on the region's artisan cheeses, then on Santoña anchovies from houses including Solano Arriola and La Machina, with Monper chocolate and Cantabrian seafood preserves behind them. It supplies restaurants across Spain as well as retail customers, shipping under temperature control.
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First fourteen of 45, alphabeticalTinHouseSpeciesPricePer 100g
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