Based in Villanueva de Arosa, in the heart of the Galician rías, producing conservas by hand selection and traditional packing methods. One of the producers practicing vintage dating on sardines, releasing tins with the harvest year printed on the label, a practice borrowed from the wine world that the best Galician sardine producers have made their own.
One to know
ProductBrandSpecies
Mussels in Pickled SaucePaco LafuenteMusselSardines in Pickled SaucePaco LafuenteSardineMussels in Escabeche 12/14Paco LafuenteMusselSmall Sardines in Olive Oil 10/14Paco LafuenteSardineCockles in Brine 35/45Paco LafuenteCockleSmall Sardines in Olive Oil 16/18Paco LafuenteSardineGarfish (Needlefish) in Olive Oil 5/6Paco LafuenteGarfishPaco Lafuente Needlefish in Olive OilPaco LafuenteGarfish
