Salvatore Pollastrini began packing sardines in Anzio, a port town south of Rome on the Tyrrhenian coast, in 1889. The Sepe family acquired the company in the 1950s and has run it since, maintaining the original production methods. Pollastrini is the only Italian company that cans Mediterranean sardines. The fish are still caught at night using the gozzo, a traditional boat fitted with lampare, lights that draw sardines to the surface, pulling them aboard intact without damage.
ProductBrandSpecies
Sardines in Sunflower OilPollastriniSardineSpiced Sardines In Olive OilPollastriniSardineSardines in Tomato SaucePollastriniSardineDi Anzio Spicy Sardines in Olive Oil 4/6PollastriniSardineDi Anzio Sardines in Tomato Sauce with Hot Pepper 4/6PollastriniSardineSpicy Sardines in Olive Oil and Chili PepperPollastriniSardineDi Anzio Sardines in Sunflower Oil 4/6PollastriniSardineVintage 2023 Spicy Sardines in Olive OilPollastriniSardineVintage 2023 Sardines in Olive OilPollastriniSardineDi Anzio Sardines with Tomato Sauce 4/6PollastriniSardine
