A New York City-based specialty tinned fish brand founded by Tony Nicolini, sourcing premium conservas from small artisan producers in Spain and Portugal and distributing through its own retail shop in Manhattan and online. The name is the Spanish and Portuguese word for tin. Lata focuses on single-origin, limited-production conservas, including bonito del norte, anchovies, mussels, and razor clams from the Galician coast.
Tin of choice
ProductBrandSpecies
Stuffed Squid in InkLataSquidRazor Clams TrioLataRazor ClamSmall Sardines in Olive OilLataSardineSmall Scallops in Olive oil, Garlic and Chili PepperLataScallopSmall Sardines in Spiced Olive OilLataSardineRazor Clams in BrineLataRazor ClamOctopus in Extra Virgin Olive OilLataOctopusRazor Clams in Olive Oil, Garlic and Chili PepperLataRazor ClamWhite Anchovies (Boquerones) in Sunflower OilLataAnchovyStuffed Squid in Olive Oil, Garlic and Chili PepperLataSquidMussels in Oil with JalapeñosLataMusselCodfish in Extra Virgin Olive OilLataCodExtra Large Anchovy Fillets in Olive OilLataAnchovySmall Sardines in Oil with JalapeñosLataSardineStuffed Squid in Olive OilLataSquidRazor Clams in Olive OilLataRazor ClamMussels in Oil with HabanerosLataMusselSmall Sardines in Oil with HabanerosLataSardine
