Catalogue as of 25 September 2026
Acquapazza Gourmet
Started in Cetara by five friends from the village, Acquapazza Gourmet works only with anchovies netted in the Gulf of Salerno between late March and late July. Its colatura di alici follows the local method in full: anchovies salted, layered in chestnut and oak barrels under weights, the amber liquid drawn off after 18 months of aging. Salted and oil-packed Cetara anchovies round out a range built entirely on one fish and one stretch of coast.
House pick · FishNookSmall Spicy Sardines in Olive Oil - 10/14$9.99
House pick · FishNookMussels in Olive Oil w/ Garlic & Chili - 12/16$17.99
House pick · FishNookSardines in Olive Oil - 3/4$8.49Follow the house
A free account watches the whole house.
The Digest tells you the week a Acquapazza Gourmet tin moves.
This is every shop from our records that has carried a Acquapazza Gourmet listing, not just the ones stocking it today. A tin sits under a house when the label states it.
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