Le Acciughine launched in February 2020 as the first product of GOoD Srls of Parma, built on founder Cristina Allodi's twenty years in the anchovy trade and backed by Emilia-Romagna funds supporting women's entrepreneurship. The brand selects Cantabrian anchovies from spring and coastal catches, hand-filleted in Spain and packed in olive oil in 50 gram tins. In its first year it took first place in the seasonings category at the Brands Award.
