Catalogue as of 25 September 2026

Whidbey Island Seafood Company

CountryUnited States
RegionOak Harbor, Whidbey Island, Washington
Tins2
SpeciesBlack cod

Whidbey Island Seafood Company runs Seabolt's Smokehouse in Oak Harbor, at the north end of Whidbey Island in Washington's Puget Sound. Wild-caught Alaskan black cod is hot-smoked there over alder, then canned shelf-stable with a pull-tab lid in versions like Garlic Pepper and Zesty Heat. The cans keep four to five years and carry 30 grams of protein each.

MrTinned on Whidbey Island Seafood Company
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Tins with a tracked price2 of 2
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Shops carrying Whidbey Island Seafood Company1
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Priced across 2 retailer listings for 2 Whidbey Island Seafood Company tins, 0 in stock today.
The Find
"I couldn't find anything about this tin or the brand, so I thought I'd share."

A Toronto Redditor u/mochapj on r/tinnedfish bought a tin of Konserva sardines with jalapeño on pure faith, no reviews, nothing online, and reported back: ten sardines woven into the tin, not a pepper in sight until you lift the fish and find a few spoonfuls hiding underneath. Firm, properly spicy, and one of the better tins they've had in a while. A regular confessed to tracking the poster's hauls because they line up with new arrivals at a shop called Good Cheese. Someone took a magnifying glass to the nutrition label, found numbers that could not be right, and concluded nobody at the cannery proofread it. The poster also floated a theory: that Konserva might be a quiet co-pack of La Curiosa brand.

MrTinned · Issue 4, 6 June 2026
Where to buy it1 shop

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The Digest tells you the week a Whidbey Island Seafood Company tin moves.

This is every shop from our records that has carried a Whidbey Island Seafood Company listing, not just the ones stocking it today. A tin sits under a house when the label states it.

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