About
Emily Wilder moved back to Whidbey Island, where she grew up, in 2020 and built Salinity Seafood & More around the Olympia oyster, Washington's only native oyster and one that came close to extinction.
She signs herself the SeaEO, and the shop runs partly as advocacy: free oyster lectures, a monthly Whidbey Oyster Network meet-up, and a supplier list weighted towards Pacific Northwest beachfront farmers and small smokehouses.
The retail counter shares space with the Island Shakespeare Festival's Bard's Boutique in the Bayview Cash Store outside Langley.
What it stocks
11 productsHouse pick

Anchovies - 75g
Good CheeseVisit store →
Canned Garlic Pepper Smoked Black CodBlack Cod · by Whidbey Island Seafood Company$22.00$13.50 / 100gMrTinned on Salinity Seafood & MoreToday
11
Tins listed
0 in stock today
Today
Houses carried5
Species carried6
Median per 100g$14.12
Cheapest per 100g$5.88
On sale now0
Shops with a similar catalogue
Half of 11 tins or more in common
No other shop currently carries half of this catalogue or more.
Carried elsewhere
House pick · FishNookSmall Spicy Sardines in Olive Oil - 10/14$9.99
House pick · FishNookMussels in Olive Oil w/ Garlic & Chili - 12/16$17.99
House pick · FishNookSardines in Olive Oil - 3/4$8.49Paid placement · What we sell. We take a commission on some of the buy links.










