A cannery on the Ría de Arousa operating since 1966, three generations into the same family's stewardship. Known outside Spain as Don Gastronom. The tins lead with full sourcing disclosure, species name, fishing method, origin, and pack date, because the product holds up to that level of scrutiny.
House pick
ProductBrandSpecies
Octopus with Marinera SauceLa NarvalOctopusGalician Mussels in Spicy EscabecheLa NarvalMusselGalician Mussels with Garlic and ChiliLa NarvalMusselOctopus with Garlic SauceLa NarvalOctopusMatiz Bonito Del Norte in Spanish Olive OilLa NarvalWhite TunaMussels in Spicy EscabecheLa NarvalMusselGalician Cockles In BrineLa NarvalCockleSmall Cantabrian Sardines in Olive OilLa NarvalAnchovyLarge Galician Mussels in EscabecheLa NarvalMusselGalician Razor Clams in BrineLa NarvalCockleSpicy Sardines in Olive OilLa NarvalSardineBonito del Norte Tuna Belly 'Ventresca' in Olive OilLa NarvalWhite TunaGalician Mussels With Garlic And ChiliLa NarvalMusselMejillones En Salsa Española (Mussels In Spanish Sauce)La NarvalMusselRazor Clams In BrineLa NarvalRazor ClamBonito Tuna Belly in Olive OilLa NarvalWhite TunaNatural Cockles in BrineLa NarvalCockleFillets of Mackerel in Tomato Sauce 4/6 piecesLa NarvalMackerel
