615
Fillet
615 tins in stock.
A fillet is the clean side of the fish, boned and often skinned, the most common cut and the easiest to eat. About 615 fillet tins across sardines, mackerel, tuna, anchovy and more. It takes nearly every form, laid on toast, flaked into eggs or a salad, folded through pasta, mashed to a spread. Ready to eat with no work, the fillet is the tin at its most convenient.
Mostly, in this set
Mackerel160
Tuna91
Anchovy86
Atlantic Mackerel56
Skipjack Tuna49
Tins that eat this way
Ortiz Superior Yellowfin Tuna Fillets in Olive OilOrtiz→Nazarena I Canned Sardine fillets in olive oilNazarena→Mackerel fillet in spicy olive oil | Briosa GourmetBriosa Gourmet→Trout Fillets w/ Dill & PickleABC+→Tricana Mackerel Filets in spicy olive oilMinor→Tuna Fillets in Olive Oil with Black Eyed PeasBriosa Gourmet→Mackerel Fillets in Mustard Sauce - 120gLuças→Boquerones in VinegarKiele→Tuna Fillets in EscabecheTenorio→Mackerel Fillets in Curry SauceJosé Gourmet→Mackerel fillets packed in olive oil - 300gCampisi→Gourmet Tuna Fillets in Olive Oil & BasilSanta Catarina→Mackerel Fillets "Aglio Olio" Garlica And Parsley SauceABC+→Tuna Fillets in Basque Pepper-StewOlasagasti→Mackerel Fillets in Olive OilLuças→Filete de Atum em Azeite José GourmetJosé Gourmet→Trout Fillets in Dill and Pickles SauceABC+→Sunnmöre Mackrell Fillets in TomatoSunnmöre→Tuna Fillets in Olive Oil JarTenorio→Truta Relish /Trout Fillets with Onion RelishABC+→Smoked Herring Fillets in Vegetable Oil, 6.7 oz (190 g)Rügen Fisch→Anchovy Fillets In Olive Oil, No Skin - glass jarOrtiz→Tricana Anchovy filets in olive oilMinor→Mediterranean Mackerel Fillets in Extra Virgin Olive Oil - il Pescatore - Gustosi SentieriGustosi Sentieri→