OriginPortugal
PreparationCurry
CutFillet
Weight120g
IngredientsMackerel ( Scomber japonicus ), (70.8%), Curry Sauce (Rapeseed oil, water, vinegar, salt, modifed starch, mustard, lemon juice, antioxidant (E385), and chilli extract, curry and ground chilli)(28.2%), and Salt (1%). “Which Jose Gourmet are You?” Quiz
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How to eat
This is how we would eat the tin, if we could.
Last checked August 2026. Data may contain errors or gaps.
