OriginPortugal
PreparationIn Olive Oil
CutFillet
Weight120g
IngredientsSardines: 70% of the total Olive oil: 29 Salt
How to eat
This is how we would eat the tin, if we could.
Last checked June 2026. Data may contain errors or gaps.
This is how we would eat the tin, if we could.
Last checked June 2026. Data may contain errors or gaps.