Trout Fillets in Dill and Pickles Sauce
Trout · Portugal
Image: Mercado Central NYCOriginPortugal
PreparationIn Sauce
CutFillet
Weight120g
IngredientsTrout fillets ( Oncorhynchus mykiss ), dills and pickles sauce (rapeseed oil, water, vinegar, salt, pickles, onion, dill, mustard, thickener [modified starch], antioxidant [E385] and white pepper)
Price$17.99 at Caputo's · checked September 18
Where to buyMercado Central NYC · Also at Caputo's, Lata, Portugalia Marketplace
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How to eat
This is how we would eat the tin, if we could.
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