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Ortiz

Anchovy Fillets In Olive Oil, No Skin - glass jar

Anchovy · Spain

Anchovy Fillets In Olive Oil, No Skin - glass jar
OriginSpain
PreparationIn Olive Oil
CutFillet
Weight94g
Drained weight54g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
02
What to do with it
Oil as sauceMash or spread
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Spanish
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