80
Breakfast
Where the smoked tins shine. 80 tins in stock take to it.
Breakfast is where the smoked tins shine, their smoke sitting easily next to eggs and toast in the morning. Flake smoked trout, salmon or mackerel into scrambled eggs, or lay it over buttered toast with a squeeze of lemon. The smoked and the soft oil-packed fish are the ones that fit the hour. Some 80 tins will elevate breakfast into something interesting. Cooking the eggs is the only work.
The move
Flake smoked fish through scrambled eggs.
House pick
Smoked Trout in Olive Oil
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Mostly, in this set
Trout28
Herring24
Salmon23
Mackerel15
Whitefish12
Tins that eat this way
Co - Smoked Sockeye Salmon Tin→Smoked Salmon in Olive OilComur - Fábrica de Conservas da Murtosa→Smoked Azores MackerelCasa Do Portinho→Smoked Whitefish with Lemon and DillGreat Lakes Tinned Fish→Last Catch 2016 — 10-Year Aged Vintage TroutRiver Fish→Co - Smoked King Salmon Tin→Smoked Salmon in Extra Virgin Olive OilPorthos→Smoked HerringWildfish Cannery→Hardwood Smoked Rainbow Trout in Olive OilFishwife→Norwegian Sea Herring Smoked With White Pepper And RampsFangst→Danish Freshwater Trout (Regnbue Ørred) Smoked, with Juniper and Lemon ThymeFangst→Smoked Trout Fillets in Dill and FennelJosé Gourmet→Smoked Boneless Herring Fillets in Canola OilPolar→Peppered Alaskan Smoked SalmonWorld Market→Nardín Beech-Smoked MackerelNardin→Wild Smoked Alaskan Salmon FilletsBar Harbor Foods→Færøsk Laks No.3 Faroe Islands Salmon Smoked over Beech WoodFangst→Salmón ahumado en aceite de oliva | PorthosPorthos→Smoked Whitefish with Garlic and ShallotGreat Lakes Tinned Fish→Smoked Mackerel Fillets in Extra Virgin Olive OilPorthos→Slow Smoked MackerelFishwife→Danish Freshwater Trout Smoked With Juniper & Lemon ThymeFangst→Smoked Mackerel Fillets (RugenFisch)Rügen Fisch→Smoked Trout in Olive OilPorthos→