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Last Catch 2016 — 10-Year Aged Vintage Trout

Trout · Serbia

Last Catch 2016 — 10-Year Aged Vintage Trout

Image: Last Catch

OriginSerbia

RegionLake Zaovine, Tara National Park (Serbia)

PreparationSmoked

IngredientsTrout, cold-pressed sunflower oil, sea salt

Price€39.00 at Last Catch · checked September 18

Where to buyLast Catch

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Pasta Egg Salad

02

What to do with it

Straight from the tin Flake it through Mash or spread

03

When to eat it

Snack Breakfast

04

Where it leans

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Record updated September 2026. Data may contain errors or gaps.