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Nardín Beech-Smoked Mackerel

Mackerel · Spain

Nardín Beech-Smoked Mackerel

Image: Brindisa

OriginSpain

PreparationSmoked

Weight100g

IngredientsMackerel (FISH), olive oil and salt

Price£9.95 at Brindisa · checked September 17

Where to buyBrindisa

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Pasta Egg Salad

02

What to do with it

Straight from the tin Flake it through Mash or spread

03

When to eat it

Snack Breakfast

04

Where it leans

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Record updated September 2026. Data may contain errors or gaps.