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Fangst

Færøsk Laks No.3 Faroe Islands Salmon Smoked over Beech Wood

Salmon · Denmark

Færøsk Laks No.3 Faroe Islands Salmon Smoked over Beech Wood
OriginDenmark
PreparationSmoked
Weight145g
IngredientsSalmon, cold pressed rapeseed oil, salt
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePastaEggSalad
03
When to eat it
SnackBreakfast
04
Where it leans
Nordic
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