408
Cook with it
Let a tin flavor one plain base. 408 tins in stock take to it.
Cooking with a tin means letting it flavor a single plain base you cook, not a recipe. Boil a potato, cook rice or pasta, scramble eggs, and fold the fish and its liquid through so the tin seasons the pot. The brine and water packs want this most, since they need fat and a home, and the tomato tins and shellfish take to it too. Some 408 tins are better cooked into something than eaten alone. One pot, one base, tin over the top.
The move
Fold the fish and its liquid through the pot.
House pick
Mostly, in this set
Sardine169
Razor Clam73
Cockle49
Mackerel41
Clam39
Tins that eat this way
I Conserve de sardines à l'huile d'olive et à la tomateJosé Gourmet→Almejas al Natural 30 pzas | Conservas Los PeperetesLos Peperetes→Spiced Sardines In Tomato SaucePiri→Almejas al Natural 25/30 Piezas Conservas Ramón PeñaRamón Peña→Conservas Luliña Natural ClamsLuliña→Albacore tuna loin in tomato sauceArtesanos Alalunga→Wild Sardines in Spring Water from PortugalSanto Amaro→Berberechos (Wild Cockles in Brine)Matiz→Tuna Fillets in Basque Pepper-StewOlasagasti→Sardines in Organic Tomato SauceMaria Organic→Mackerel in Tomato SauceRiga Gold→Navajas al natural 8/10 pzas | Ramón Peña LPRamón Peña→Buey de Mar al Natural | Conservas Los PeperetesLos Peperetes→Galician-Style Scallops ZamburiñasLos Peperetes→Fried Sprats in Tomato SauceBaltic Gold→Sardines in Spicy Tomato SauceLa Rose→Almejas al natural 20 pzas | Conservas Rosa LafuenteRosa Lafuente→Cockles in brinePepus→Cockles in BrineCabo de Peñas→Sunnmöre Mackrell Fillets in TomatoSunnmöre→Clams in Brine 12+ pieces per tinReal Conservera Española→Razor Clams in Brine 4/6 - BigReal Conservera Española→Clams in brineReal Conservera Española→Bonito del Norte (Albacore) Loins in Tomato SauceArtesanos Alalunga→