OriginSpain
PreparationIn Brine
Weight152g
Ingredientsclams (mollusc) , water, salt, onion, lemon, bay leaf. Weight: 120g
How to eat
This is how we would eat the tin, if we could.
Last checked June 2026. Data may contain errors or gaps.
This is how we would eat the tin, if we could.
Last checked June 2026. Data may contain errors or gaps.