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Matiz

Berberechos (Wild Cockles in Brine)

Cockle · Spain

Berberechos (Wild Cockles in Brine)Image: Formaggio Kitchen
OriginSpain
RegionGalicia
PreparationIn Brine
Weight113.4g
IngredientsCockles, water, sea salt
Price$17.95 at Formaggio Kitchen · checked September 19
Where to buyFormaggio Kitchen
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How to eat

This is how we would eat the tin, if we could.

02
What to do with it
Cook with it
03
When to eat it
Tapa / pintxo
04
Where it leans
Galician
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. Data may contain errors or gaps.