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Real Conservera Española

Clams in Brine 12+ pieces per tin

Carpet Shell Clam · Spain

Clams in Brine 12+ pieces per tin
OriginSpain
PreparationIn Brine
CutChunk
Weight80g
IngredientsClams ( Venerupis pullastra )(mollusk), water, onion, lemon, salt and bay leaf
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
RicePastaSaladBeans
02
What to do with it
Cook with it
03
When to eat it
A meal
04
Where it leans
Spanish
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