2,109
Egg
The morning base and home of smoked tins. 2,109 tins in stock take to it.
Eggs are the morning base for a tin, and they belong to the smoked ones above all. Scramble or fry, then flake the fish through or lay it alongside, or drape an anchovy over a soft-boiled egg. Smoked trout, salmon, mackerel and soft oil-packed fish break in just as well. Some 2,109 tins turn breakfast into something. Cooking the eggs is the only work, fish for breakfast.
The move
A quick scramble, then flake the fish through.
House pick
Mostly, in this set
Sardine1,566
Mackerel327
Bonito del Norte245
Tuna199
Cod113
Tins that eat this way
Bonito del Norte Tuna by Peregrino - Line CaughtPeregrino→I Conserve de sardines à l'huile d'olive et à la tomateJosé Gourmet→Small Sardines in Olive Oil 16/18Paco Lafuente→Sardines in Olive Oil Chilli and Peppers - 115gLa Perle des Dieux→Sardines with LemonMatiz→Mackerel 2 Pack SpecialJosé Gourmet→Wisconsin Tinned Sardines in Olive OilThe Fantastic World of The Portuguese Sardine→Sardines in Spicy Sunflower Oil By BogarBogar→Sardines Spicy 4.4oPorthos→Timeless Sardines 1961Comur - Fábrica de Conservas da Murtosa→Smoked MusselsPatagonia Provisions→Mackerel with Habanero PepperPetiscada→Spiced Sardines In Tomato SaucePiri→Trout Fillets w/ Dill & PickleABC+→Albacore in pickled Sauce - 138gArtesanos Alalunga→Small Sardines (Sardinillas) in Olive Oil 10/14Real Conservera Española→ABBA Herring inlagd, traditionalAbba→Sardines with Malagueta Pepper in Spicy Olive OilSardinha→Herring in green chilli sauceDiplomats→Rosara Piquillo Peppers Stuffed with Hake and Prawns 4 Pieces 270 mlRosara→Sardines in Organic Extra Virgin Olive OilDa Rocha→Salmón en Aceite de Oliva | Conservas de CambadosConservas de Cambados→Yellowfin Tuna with Chili Pepper in Olive OilCallipo→Tuna Fillets in Olive Oil with Black Eyed PeasBriosa Gourmet→