Rosara Piquillo Peppers Stuffed with Hake and Prawns 4 Pieces 270 ml
Hake
PreparationIn Olive Oil
CutChunk
IngredientsPiquillo pepper (23 percent), water, fish broth (water and conger eel), onion, tomato, hake (6 percent), sunflower oil, rice flour, milk, prawns (2 percent), leek, carrot, rice, salt, garlic, spices
PriceCA$25.99 at Spanish Pig · checked September 6
Where to buySpanish Pig
On MrTinned
See the full picture.
Price history, the fair-price verdict, and every retailer compared, tracked daily on MrTinned.
Compare on MrTinned →
How to eat
This is how we would eat the tin, if we could.
More from Rosara
Rosara Piquillo Peppers Stuffed with MonkfishMonkfishPiquillo Stuffed with Hake and ShrimpsHakeRosara Piquillo Peppers Stuffed with Cod 4 Pieces 270 mlCodPiquillo Peppers stuffed with Hake and ShrimpHakePiquillo Peppers Stuffed with Cod FishCodPiquillo Peppers Stuffed With Hake And ShrimpsHakeSimilar tins
"Cocohas de Merluza en Aceite de Oliva" Hake Cheeks in Olive OilArtesanos Alalunga · Hake"Lomos de Merluza en Aceite de Oliva" Hake in Olive OilArtesanos Alalunga · HakeAlalunga Hake Loins in EVOO 110gArtesanos Alalunga · HakeChargrilled Hake Cheeks In EVOOGüeyu Mar · HakeChargrilled Hake Cheeks in Olive Oil (Cocochas de Merluza)Güeyu Mar · Hake. Data may contain errors or gaps.