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Bogar

Sardines in Spicy Sunflower Oil By Bogar

Sardine · Spain

Sardines in Spicy Sunflower Oil By BogarImage: Tinmonger
OriginSpain
RegionGalicia
PreparationSpiced
Weight300g
IngredientsSardines, sunflower oil, chilli pepper and salt
Price$7.00 at Spanish Pig · checked September 17
Where to buyTinmonger · Also at Spanish Pig
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Origin unknown
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. Data may contain errors or gaps.