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Sardinha

Sardines with Malagueta Pepper in Spicy Olive Oil

Sardine · Portugal

Sardines with Malagueta Pepper in Spicy Olive OilImage: RTG.fish
OriginPortugal
PreparationSpiced
Weight150g
IngredientsSardines ( Sardina pilchardus ): 74%, Olive Oil (24%), Chili Pepper (1%), natural flavor, Salt
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Portuguese
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