How to Eat·Snack

Occasion

Snack

Description forthcoming.

This serving guidance is a derived recommendation, based on everything we know about the tin. It is not a tasting note from personal consumption.

White Tuna in Olive Oil - Bonito del Norte - Family ReserveWhite Tuna

"Anchoas" Cantabrico "00" Anchovy Fillets in Extra Virgin Olive Oil 90g trayAnchovy · by Yurrita

"Atún Claro en Aceite de Oliva" Yellowfin Tuna in Olive Oil 111g canYellowfin Tuna · by Yurrita

"Cocochas de Merluza en Salsa Verde" Hake Cheeks in Green SauceHake · by Artesanos Alalunga

“Extra” anchovy fillets packed in olive oil - 200gAnchovy · by Campisi

“Extra” anchovy fillets with red hot chilli pepper in olive oil - 200gAnchovy · by Campisi

"Lubina al Pesto" Sea Bass with Pesto SauceSea Bass · by Artesanos Alalunga

"Lubina en Aceite de Oliva" Sea Bass in Olive OilSea Bass · by Artesanos Alalunga

100% Natural Hot Smoked Norwegian MackerelMackerel · by Revel Taste

100% Natural Hot Smoked Rainbow TroutTrout · by Revel Taste

130 gr salmon & tarragon delightSalmon · by Conserverie Courtin

2 Tins of White Tuna in Olive OilWhite Tuna · by Albo

3-pack Abba Dillsill - Dill Herring 240gHerring · by Abba

65 gr salmon & tarragon delightSalmon · by Conserverie Courtin

A Banca de Sardina Sardines in LemonSardine · by A Banca de Sardinha

A Banca de Sardinha Sardines in LemonSardine · by A Banca de Sardinha

A Banca de Sardinha Sardines in Olive Oil with Truffle AromaSardine · by A Banca de Sardinha

A Banca de Sardinha Sardines Skinless and Boneless with TomatoSardine · by A Banca de Sardinha

A Banca de Sardinha Sardines with spicy tomatoSardine · by A Banca de Sardinha

A Branca de Sardinha Skinless and Boneless SardinesSardine · by A Banca de Sardinha