544
Spanish
Tuna, anchovy and vinegar-bright escabeche. 544 tins in stock take to it.
Spanish tins outside Galicia lean on tuna and anchovy, Cantabrian bonito and albacore in oil, salt-cured anchovies, and the vinegar-bright escabeche. The move is plain and direct, the anchovy on buttered toast, the bonito over a boiled potato or tipped into a salad with its oil. Some 544 tins carry the Spanish lean. Little more than good bread or a potato is needed.
The move
The fish on buttered toast or over a boiled potato.
House pick
Yellowfin tuna sirloin
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Mostly, in this set
Sardine238
Bonito del Norte193
Anchovy109
Yellowfin Tuna63
Squid43
Tins that eat this way
Bonito del Norte Tuna by Peregrino - Line CaughtPeregrino→Small Sardines in Olive Oil 16/18Paco Lafuente→White tuna ventresca in olive oilAngelachu→Sardines with LemonMatiz→Surimi eels with garlic saucePepus→Bonito White Tuna Belly in Olive Oil Classic LineEspinaler→Small Sardines (Sardinillas) in Olive Oil 10/14Real Conservera Española→Small Sardines in EscabecheLos Peperetes→Sea Bass in Olive OilThe Fantastic World of The Portuguese Sardine→White Tuna In Olive Oil (Bonito Del Norte En Aceite De Oliva) JarOrtiz→Boquerones in VinegarKiele→Small Sardines in Olive Oil - 20/30 piecesA Conserveira Selección→Ventresca TunaOrtiz→Jumbo Calamari in Garlic Flavor (Fantis)Fantis→Albacore tuna loin in tomato sauceArtesanos Alalunga→Extra Small Sardines 25/30 (Sardinillas) In Olive OilConservas de Cambados→Tuna Belly with PestoLa Curiosa→Sardines in Organic Tomato SauceMaria Organic→Small Sardines in Spiced Olive OilSamare→Small Sardines in Spicy Olive Oil - 12/15 piecesA Conserveira Selección→White Tuna In Extra Virgin Olive OilOrtiz→Spider Crab Stuffed Piquillo PeppersAgromar→Bonito Del Norte Tuna SmallOrtiz→White albacore tuna in cider sauce - Bonito a la sidraLa Curiosa→