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Angelachu

White tuna ventresca in olive oil

Bonito del Norte · Spain

White tuna ventresca in olive oil
OriginSpain
PreparationIn Olive Oil
CutVentresca
Weight115g
IngredientsBonito del Norte tuna (Thunnus Alalunga) (fish) , olive oil, salt Weight: 115g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Spanish
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