Tuna Belly with Pesto
Yellowfin Tuna · Spain
Image: Iberico TasteOriginSpain
PreparationIn Sauce
CutVentresca
Weight200g
IngredientsYellowfin Tuna, basil, olive oil, parmesan, salt, walnuts
Price$21.99 at Iberico Taste · checked September 18
Where to buyIberico Taste
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How to eat
This is how we would eat the tin, if we could.
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