111
Pickled
111 tins in stock.
Fish cured in vinegar, sharper and more preserved than escabeche, the herring and boquerones tradition. About 111 tins. On dark bread, over warm boiled potatoes with onion, or straight from the tin as a tapa. Pickled leans more sour than escabeche.
Mostly, in this set
Mussel50
Anchovy25
Sardine8
Oyster5
White Tuna4
Tins that eat this way
Albacore in pickled Sauce - 138gArtesanos Alalunga→Boquerones in VinegarKiele→Mussels in Pickled SauceCabo de Peñas→Boquerones del CantabricoYurrita→Bonito del Norte - Steak in Pickled SauceOlasagasti→White BoqueronesBahia de le Concha→Sardines in Pickled SauceCântara→White tuna in wine vinegar with paprikaOlasagasti→Pickled Mussels 6-8 size (extra large)La Curiosa→Spiced Mussels in Pickled SauceSamare→Mussels in Spicy Pickled Sauce 7/10 piecesA Conserveira Tradición→Bocartes (boquerones) del Cantabrico en AO Conservas AgromarAgromar→Filets de maquereaux au vinaigre de cidre - 200g - (Sans sel ajouté)Kerbriant→Boquerones in Vinegar and Organic Extra Virgin Olive OilConservera Delgado→Mussels in Pickled SauceLata→Mussels in Pickled Sauce 9/12 - Selección 1920Real Conservera Española→White Achovies Marinated in Apple Cider VinegarDon Bocarte→White Cantabrian anchovies marinated in vermouth vinegarDon Bocarte→Oil’Lympic Sardines with Fennel and AniseFerrigno→Marinated Boquerones (white anchovies) in a Apple Cider Vinegar - 50gDon Bocarte→Sardines (Sprats) in Extra Virgin Olive Oil, White Wine Vinegar and CapersKing Oscar→Premium White Anchovies Boquerones in Olive OilUsisa→Marinated White Anchovies (Ortiz)Ortiz→Gourmet Tuna Fillets in Molho CruSanta Catarina→