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Conservera Delgado

Boquerones in Vinegar and Organic Extra Virgin Olive Oil

Anchovy · Spain

Boquerones in Vinegar and Organic Extra Virgin Olive OilImage: Iberico Taste
OriginSpain
PreparationPickled
CutFillet
Weight454g
IngredientsAnchovy fillets ((Engraulis encrasicolus), water, wine vinegar, salt and acidulant (acid citrus )), organic extra virgin olive oil
CertificationsOrganic
Price$14.99 at Iberico Taste · checked September 17
Where to buyIberico Taste
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoSalad
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Spanish
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