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Don Bocarte

White Cantabrian anchovies marinated in vermouth vinegar

Anchovy · Spain

White Cantabrian anchovies marinated in vermouth vinegarImage: Le Gourmet Central
OriginSpain
PreparationPickled
Weight140g
IngredientsAnchovies (Fish), Engraulis encrasicolus, sunflower oil (22%), extra virgin olive oil (14%), Vermouth vinegar (sulphites) (2%), salt, lemon juice and spices
Price$24.00 at Le Gourmet Central · checked September 20
Where to buyLe Gourmet Central
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoSalad
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Spanish
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