Sardines (Sprats) in Extra Virgin Olive Oil, White Wine Vinegar and Capers
Sprat · Poland
Image: RTG.fishOriginPoland
PreparationPickled
Weight158.8g
IngredientsLightly smoked brisling sardines ( Sprattus sprattus ), extra virgin olive oil, white wine vinegar, capers, salt
Where to buyRTG.fish
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How to eat
This is how we would eat the tin, if we could.
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