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King Oscar

Sardines (Sprats) in Extra Virgin Olive Oil, White Wine Vinegar and Capers

Sprat · Poland

Sardines (Sprats) in Extra Virgin Olive Oil, White Wine Vinegar and CapersImage: RTG.fish
OriginPoland
PreparationPickled
Weight158.8g
IngredientsLightly smoked brisling sardines ( Sprattus sprattus ), extra virgin olive oil, white wine vinegar, capers, salt
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoEggSalad
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Nordic

. Data may contain errors or gaps.