Mussels in Pickled Sauce

Mussel · Spain

Mussels in Pickled Sauce

OriginSpain

PreparationPickled

Weight145g

IngredientsMussels, sunflower oil, vinegar, spices and salt

Where to buyLata

This tin, priced.

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Cracker Rice Potato Pasta Salad

02

What to do with it

Straight from the tin Oil as sauce Mash or spread

03

When to eat it

Tapa / pintxo A meal

04

Where it leans

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Last checked August 2026. Data may contain errors or gaps.