How to Eat·Straight from the tin

The move

Straight from the tin

Description forthcoming.

This serving guidance is a derived recommendation, based on everything we know about the tin. It is not a tasting note from personal consumption.

White Tuna in Olive Oil - Bonito del Norte - Family ReserveWhite Tuna

'Boquerones' Marinated White AnchoviesAnchovy · by Pujadó Solano

"Anchoas" Cantabrico "00" Anchovy Fillets in Extra Virgin Olive Oil 90g trayAnchovy · by Yurrita

"Atún Claro en Aceite de Oliva" Yellowfin Tuna in Olive Oil 111g canYellowfin Tuna · by Yurrita

"Chipirones" Squids in Black Ink Sauce 111g canSquid · by Yurrita

“Extra” anchovy fillets packed in olive oil - 200gAnchovy · by Campisi

“Extra” anchovy fillets with red hot chilli pepper in olive oil - 200gAnchovy · by Campisi

"Fior d'Acciuca" Marinated Anchovy FilletsAnchovy · by Carlino

"Lomos de Merluza en Aceite de Oliva" Hake in Olive OilHake · by Artesanos Alalunga

"Lubina en Aceite de Oliva" Sea Bass in Olive OilSea Bass · by Artesanos Alalunga

"Mejillones en Escabeche" Mussels in Pickled Sauce 111g canMussel · by Yurrita

"Ventresca" Yellowfin Tuna Belly in Olive Oil 111g canYellowfin Tuna · by Yurrita

100% Natural Hot Smoked Norwegian MackerelMackerel · by Revel Taste

100% Natural Hot Smoked Rainbow TroutTrout · by Revel Taste

1920 Tuna Belly in Olive Oil & CurryTuna · by Real Conservera Española

2 Tins of White Tuna in Olive OilWhite Tuna · by Albo

3-pack Abba Dillsill - Dill Herring 240gHerring · by Abba

A Banca de Sardina Sardines in LemonSardine · by A Banca de Sardinha

A Banca de Sardinha Sardines in LemonSardine · by A Banca de Sardinha

A La Matias Herring Fillets in OilHerring · by Lowell