3,074
Potato
The base that makes a full plate. 3,074 tins in stock take to it.
A boiled or roasted potato is the other everyday base, and it turns a tin into a full plate. Cut the potato onto the plate, spoon the fish and its oil over the top, and let it soak in. This is the home of pulpo a la feira, octopus over sliced boiled potato with paprika and the oil, and it works the same way for shellfish and clean oil packs. Some 205 tins, the Galician ones above all, belong here. Boiling a potato is the whole effort, snack to a plate.
The move
Boil one, slice it or chop, spoon the entire tin over with the oil.
House pick
Bonito del Norte en Aceite de Oliva | Trozos Extra 270g - Conservas Agromar
La Tienda de las ConservasVisit store →
Mostly, in this set
Sardine1,497
Bonito del Norte328
Mussel312
Anchovy308
Mackerel294
Tins that eat this way
Spiced Mussels in EscabecheAti Manel→Bonito del Norte Tuna by Peregrino - Line CaughtPeregrino→I Conserve de sardines à l'huile d'olive et à la tomateJosé Gourmet→Small Sardines in Olive Oil 16/18Paco Lafuente→White tuna ventresca in olive oilAngelachu→Sardines in Olive Oil Chilli and Peppers - 115gLa Perle des Dieux→Sardines with LemonMatiz→Ortiz Superior Yellowfin Tuna Fillets in Olive OilOrtiz→Mackerel 2 Pack SpecialJosé Gourmet→Solid Tuna in Olive OilSanta Catarina→Wisconsin Tinned Sardines in Olive OilThe Fantastic World of The Portuguese Sardine→Surimi eels with garlic saucePepus→Zamburiña en Salsa de Vieira Jose PeñaJosé Peña→Bonito White Tuna Belly in Olive Oil Classic LineEspinaler→Sardines in Spicy Sunflower Oil By BogarBogar→Sardines Spicy 4.4oPorthos→Feira Octopus de GaliciaAr de Arte→I Conserve de poulpe em caldeiradaTricana→Timeless Sardines 1961Comur - Fábrica de Conservas da Murtosa→Peperetes Octopus with Garlic and Olive Oil 120gLos Peperetes→Mackerel with Habanero PepperPetiscada→Mussels with Sweet Kombu in Salsa BravaPorto-Muiños→Spiced Sardines In Tomato SaucePiri→Trout Fillets w/ Dill & PickleABC+→