3,533
Bread
The default companion to any tin. 3,533 tins in stock take to it.
If every tin can be eaten straight from the tin, there is almost always bread on the side. Soft warmed bread to soak up the oil and the bits, bread toasted lightly to take the mashed goodness spooned over the top, or sandwich style with butter, a good mayo or aioli, Dijon or grainy mustard for fillets and firmer pieces. A baguette or other sturdy bread that's toasted holds up best under an oily or a vinegary tin, and the oil soaking in is half the point. This runs from a hearty snack all the way to a full meal.
The move
Toast a sturdy piece, spoon the tin over, let the oil soak in.
House pick
Wild Sardines in Olive Oil (Varka)
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Mostly, in this set
Sardine1,553
Mussel341
Bonito del Norte331
Mackerel319
Anchovy314
Tins that eat this way
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