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Rockfish

South Coast squid in ink sauce

Squid · United Kingdom

South Coast squid in ink sauceImage: The Tinned Fish Market
OriginUnited Kingdom
PreparationEn Su Tinta
Weight155g
Ingredientssquid (98%) ( Loligo vulgaris ) (molluscs) , olive oil, tomato, ink (molluscs) , onion, paprika, garlic, pepper, salt, parsley. 120g
Price$16.00 at The Tinned Fish Market · checked September 16
Where to buyThe Tinned Fish Market
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRice
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Origin unknown
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. Data may contain errors or gaps.