AllTinned
Products·Rockfish·South Coast squid in ink sauce
Rockfish

South Coast squid in ink sauce

Squid·United Kingdom
South Coast squid in ink sauceThe Tinned Fish Market
OriginUnited Kingdom
PreparationEn Su Tinta
Weight155g
Ingredientssquid (98%) ( Loligo vulgaris ) (molluscs) , olive oil, tomato, ink (molluscs) , onion, paprika, garlic, pepper, salt, parsley. 120g
Where to buy
On MrTinned
This tin, priced.
Live price, stock, and where it's cheapest, tracked daily on MrTinned.
See it on MrTinned →
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRice
02
What to do with it
Straight from the tinOil as sauce
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Origin unknown
More from Rockfish
Mount's Bay sardines with chilliSardineMount's Bay sardinesSardineBrixham crabCrabBritish mackerel | escabecheMackerelPlymouth anchoviesAnchovy
Also on the line
Bogar Squid Pieces in InkBogar · SquidCalamar de Otra Planeta (Squid in its Ink)Güeyu Mar · SquidCalamar en su Tinta de Otro PlanetaGüeyu Mar · SquidCalamares en su tinta - SquidAlbo · SquidChargrilled Squid in InkGüeyu Mar · Squid

Last checked August 2026. Data may contain errors or gaps.