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Herpac

Ventresca de Atún de aleta amarilla en Aceite de oliva | Herpac

Tuna · Spain

Ventresca de Atún de aleta amarilla en Aceite de oliva | Herpac
OriginSpain
RegionAndalusia
PreparationIn Olive Oil
CutVentresca
IngredientsAtún Aceite de Oliva Sal
Price€5.45 at La Tienda de las Conservas · checked September 2
Where to buyLa Tienda de las Conservas
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Origin unknown
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. Data may contain errors or gaps.